Inspired by a modern approach to authentic Mediterranean cuisine
Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
RECENT PRESS
SF Chronicle February 3, 2022
SFist February 11, 2022
Thrillist February 24, 2022
Eather San Francisco April 8, 2022
The Bold Italic April 29, 2022
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The Infatuation SF December 7, 2022
Andytown March 6, 2023
The Infatuation SF March 21, 2023
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Eater San Francisco February 26, 2024